Did you know that Americans eat about 350 slices of pizza per second? Or that the Hawaiian pizza was actually created in Canada? Many cultures and countries have developed their own interpretations, and this colorful book looks at pizza from every angle.
We Love Pizza explains how to make dough from scratch and uncover inspiration for toppings, all while tickling taste buds and inducing an appetite. Grab a slice of the action!
Format: 21 x 26 cm
Features: Full color, hardcover, stitch bound, 40 pages