Truffle Cream, Ceps & White Summer Truffle

by Nicolas Vahé


Soft and intense truffle crème with porcini mushrooms and white summer truffle – a delicious gourmet delicacy that adds so much flavour to your dishes. The truffle crème is the perfect addition for an everyday dish as it magically brings the flavour out of food in no time, and also adds a light touch of gourmet. Spread it on homemade bread or use it as a topping on fish, pasta and risotto. Once opened: consume within 1 week and store in a cold place.

140 g
57% mushrooms, cream (@milk), 7% ceps cream (creps 91%, duck fat, shallots, salt), sunflower oil, extra virgin olive oil, garlic, flavouring, 1,5% white summer truffle (Tuber aestivum), salt, spices, acidity regulator (lactic acid)


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