Confiture Parisienne is launching a whole new collection of "Tartine Chocolat" with fruits.You already know the famous "Raspberry Chocolate Tartine", now discover its variation with two new flavors! "Chocolate Lemon Basil Tartine" the acidity of lemon which titillates the flavors of chocolate combined with the green freshness of basil.
Always the same 100% pure paste and grand cru chocolate from Madagascar, always the same cooking in a copper cauldron but in "chocolate" lacquered pots. Why ? Well to tell the difference right away at first glance between our jams and our spreads. And then quite simply because it is beautiful!
Lemon juice, cane sugar, 100% chocolate, basil, citrus pectin