The sriracha that wins its breed is Sauce PiouPiou from Confiture Parisienne.
For PiouPiou, a quality Parisian rotisserie that supplies chicken burgers to roosters and rascals from the infamous and starving districts of Paname, Confiture Parisienne has created a sauce that will make the crests of the most daring of caped gallinaceans redden. Not even afraid ? We'll talk about that in five minutes, sweetie.
List of ingredients
Sriracha (vinegar, beets, garlic, bell pepper, cane sugar, 100% agave tequila, chili, sea salt, arrowroot powder), cane sugar, honey, lemon, citrus pectin.