{"product_id":"poetry-is-growing-in-our-garden-anders-frederik-steen-vol-i","title":"Poetry Is Growing in Our Garden, Anders Frederik Steen (Vol. I)","description":"\u003cdiv class=\"column\"\u003e\n\u003cp\u003eIn honour of the publication of the \u003cstrong\u003esecond volume in Anders Frederik Steen’s series We Never Fold The Same Origame Twice,\u003c\/strong\u003e we are reprinting \u003cstrong\u003e\u003cem\u003ePoetry Is Growing in Our Garden\u003c\/em\u003e\u003c\/strong\u003e, the \u003cstrong\u003efirst volume\u003c\/strong\u003e in the series and a longstanding Apartamento bestseller. One of the cult figures in \u003cstrong\u003enatural winemaking\u003c\/strong\u003e, \u003cstrong\u003eAnders Frederik Steen\u003c\/strong\u003e started as a sommelier in his native \u003cstrong\u003eCopenhagen\u003c\/strong\u003e—first at \u003cstrong\u003eNoma\u003c\/strong\u003e, then opening \u003cstrong\u003eRelæ\u003c\/strong\u003e and \u003cstrong\u003eManfreds\u003c\/strong\u003e—before starting as a winemaker in \u003cstrong\u003esouthern France in 2013\u003c\/strong\u003e. In the eight years since, Anders has filled notebooks: ruminations on what it means to understand (and misunderstand) wine, taste and pair it, leave the restaurant industry behind, where the balance lies between \u003cstrong\u003emanual skill and abstract philosophy\u003c\/strong\u003e in a winemaker’s practice, and the technical minutiae of someone deep into his craft.\u003c\/p\u003e\n\u003cp\u003eThese are his notes on \u003cstrong\u003ewine-making and wine-drinking\u003c\/strong\u003e, but they’re also the doubts and deviations of any learning process and the work that goes into forming any kind of practice. Over the years they show someone exploring the far corners of a discipline in order to come back to the thing itself and eventually \u003cstrong\u003egrow with it\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe book opens with a foreword by French chef \u003cstrong\u003ePierre Jancou\u003c\/strong\u003e, whose restaurants, including \u003cstrong\u003eRacines\u003c\/strong\u003e, \u003cstrong\u003eAchilles\u003c\/strong\u003e, and \u003cstrong\u003eVivant\u003c\/strong\u003e, were among those to redraw the lines of \u003cstrong\u003eParisian dining\u003c\/strong\u003e in the early 2000s, pairing exceptional cooking with a wine list that completely eschewed added sulphites. The rest is divided into \u003cstrong\u003eAnders’ day-to-day notes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Anders Frederik Steen\u003cbr\u003e\u003c\/strong\u003eAnders Frederik Steen and Anne Bruun Blauert make their thoughtful and highly original wines from ‘grapes and only grapes’. They began making wine in 2013, sourcing fruit from admired growers and working alongside legendary Jura winemaker Jean-Marc Brignot. Today, the couple and their family are based in Valvignères in the Ardèche. Alongside their own vineyards, they harvest with friends Gérald and Jocelyne Oustric of La Mazel in Valvignères and with the Bannwarth family in Obermorschwihr, Alsace. Before wine, Anders worked as both a chef and sommelier in Denmark’s leading restaurants, first as a sommelier at Noma, later opening Manfreds and Relae.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003ePublished by Apartamento Publishing S.L.\u003cbr\u003eThird Reprint: June 2026\u003cbr\u003eDimensions: 125 x 195mm\u003cbr\u003eBinding: Softcover\u003cbr\u003ePages: 564\u003c\/p\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":54398206935381,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0293\/4561\/1875\/files\/APARTAMENTOIMAGES20263.jpg?v=1784315712","url":"https:\/\/theshopkeeperandco.com\/products\/poetry-is-growing-in-our-garden-anders-frederik-steen-vol-i","provider":"THE SHOPKEEPER \u0026 CO","version":"1.0","type":"link"}