Pistachio Shortbread Rounds Tin

by Cartwright & Butler


As with all Cartwright's shortbread recipes, this is made the traditional way with heaps of butter and baked to that just-so crumbly texture. Here, Cartwright added pistachios for a pleasantly nutty and almost savoury flavour and then lifted it with a sprinkling of Demerara sugar for a sweet, crunchy finish. 


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