Pistachio Shortbread Rounds Tin

by Cartwright & Butler

€11,00

As with all Cartwright's shortbread recipes, this is made the traditional way with heaps of butter and baked to that just-so crumbly texture. Here, Cartwright added pistachios for a pleasantly nutty and almost savoury flavour and then lifted it with a sprinkling of Demerara sugar for a sweet, crunchy finish. 

PREPARING ORDERS

It takes only a couple of hours for your order to be picked up for delivery after checkout

DELIVERY

Free delivery on all orders over €50

RETURNS

The return period for all orders is 7 days