Pearls with Balsamic Vinegar of Modena 50gr

by Giusti

€14,00

Through the spherification process in sodium alginate, a technique used in molecular gastronomy, drops of Giusti Balsamic Vinegar of Modena 1 Silver Medal are entrapped in spheres the dimensions of caviar, giving a completely new consistency and adaptability to particularly creative applications. Agreeable to the palate and with the peculiarity of remaining faultless even on warm dishes, the Pearls with Balsamic Vinegar fo Modena are particularly fit for beef fillets, risottos, cheeses and tapas.

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