Risotto - Magnum Rice 250gr
€10,00An exclusive innovation from Hera nei Campi in the world of rice. Its pearled grains release plenty of starch during cooking, making it ideal for risotto.
Magnum rice has exceptional and distinctive characteristics: a giant grain, considerably larger than even the most renowned Italian rice varieties, and naturally aromatic.
Its pearled grains release a generous amount of starch during cooking, making it ideal for risotto. Magnum rice cooks in approximately 18–20 minutes. Once cooked, the grains remain remarkably large and firm, while their delicate, pleasant aroma lingers even after cooking.
Magnum rice offers a new culinary experience in risotto preparation. It absorbs flavours exceptionally well and releases the perfect amount of starch, even without toasting.
Cooking time: 18 minutes.
