At Sandro Desii’s they prepare authentic pasta following the Neapolitan tradition of old times. Back then, it was dried in open patios under the sun. They wished to do them again like that, with drying rooms mimicking both the natural temperature and humidity to create the slow-drying, low temperature pasta.
Exclusive of the product: This old drying system makes the pasta stay porous to let all the flavours soak in, and it dramatically increases its volume and therefore it’s yield.
Formats: boxes of 250 GR