This celebrated Chinese tea is scented with whole Jasmine flowers, which are hand-harvested in the evening when the flower’s aroma is at its strongest, it is then placed with tea leaves and the scent is then left to infuse into the leaves overnight. The next day the leaves are separated and hand-rolled, creating a delicate, sweet and fragrant flavour that is perfect for drinking any time of day. Best brewed using a glass teapot to allow the leaves to be seen.
Did you know? The art of tea leaf rolling is a dedicated skill, which requires nimble and careful treatment to form a consistent and tightly-rolled Pearl.