This spring grown 'first flush' tea is from Japan's mountainous Shizuoka prefecture, which is a region famed for its fertile volcanic soils, with the leaves being gently steamed in order to produce the perfect Sencha. Best brewed using our Kinto Kyusu Porcelain Teapot.
This delicate tea is best enjoyed hot, cold or ambient brewed at room temperature and lasts for multiple infusions throughout the day.
Did you know? ‘Sencha’ translates to Steamed Tea and is Japan’s most popular tea.