130g in Metal Tin
Genmaicha Yama is a traditional Japanese tea that blends Bancha green tea with roasted brown rice. Refreshing plant notes beautifully complement the toasted flavor of the grain, giving the tea a very characteristic flavor.
This unusual tea is delicious either hot or iced and pairs well with meals.
Colour: pale yellow
Aromas: fresh vegetal, toasted rice
Suggestion of preparation
With the tasting set: 3 minutes in water heated to 75°C.
To prepare iced tea:
Steep 20g in 1L of water at room temperature 30min. Remove the tea leaves and refrigerate.
To prepare latte tea:
Steep 8g in a mixture of 25cl of water at 75°C and 25cl of hot milk for 5min.
Tea and dishes message
It goes perfectly with fresh pasta.
green tea (Japan) (52%), roasted brown rice (48%)