This beautiful keepsake tin plays 'God Save the King' as it spins, and the septet of biscuits within pay delicious tribute to the flavours and ingredients of the Commonwealth — from warming Fijian ginger and tart-sweet Canadian cranberries, to creamy South African macadamia nuts and rich clotted cream from here at home. Handmade in Lancashire, they’re a perfect addition to any teatime celebration.
From teaware to tasty treats and beyond, our limited edition Coronation range makes for the perfect memento to celebrate an important marking in British history.
This biscuit selection includes:
Fijian Ginger Biscuits
Scottish Ling Heather Honey Biscuits
Lemon Curd Half Coated in Milk Chocolate Biscuits
Cranberry, Orange and Milk Chocolate Biscuits
Clotted Cream Biscuits
Milk Chocolate Macadamia Nut Biscuits
How to use this musical tin:
Begin by placing the tin on a completely flat surface. Wind the tin around counter-clockwise as far as the tin will easily turn to reset the mechanisms.
Release and listen as the music begins to play!
Dimensions: 16.5cm (H) x 20.3cm (W) x 20.3cm (D)
Ingredients: Flour (Wheat Flour (Gluten), Calcium, Niacin, Iron, Thiamin), Salted Butter (18%) (Milk, Salt), Dark Chocolate (14%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Raw Cane Sugar, Milk Chocolate (7%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Macadamia Nuts (4%), Sugar, Fiji Ginger (2%) (Sugar, Fiji Ginger), Scottish Heather Honey (2%), Rolled Oats, Lemon Curd (Sugar, Pasteurised Egg, Salted Butter (Milk, Salt), Lemons), Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Clotted Cream (Milk), Canadian Cranberries (Cranberries, Sugar, Sunflower Oil), Dark Chocolate Chips (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Cornflour, Milk Chocolate Chunks (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Free Range Pasteurised Egg, Cocoa Paste (Cocoa Powder, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids), Ground Ginger, Orange Zest, Raising Agents: Sodium Hydrogen Carbonate, Diphosphate, Rice Flour; Natural Flavouring, Natural Orange Flavouring.Produced in an environment that handles: Other Tree Nuts and Sulphites