Our most classic format, the tagliolini, becomes a food specialty of durum wheat semolina and egg white. An absolute novelty in the panorama of protein pastas, it combines traditional taste and consistency with the needs of modern nutrition. They are at their best when lightly seasoned with butter and parmesan or combined with vegetable based condiments.
NUTRITION
NUTRITIONAL VALUES
Carbs:55,7 g
Energy kCal:360 kcal
Energy kj:1523 Kj
Fats:0,6 g
Fibers:5,5 g
Proteins:30,0 g
Salt:0,1 g
SatFats:0,1 g
Sugars:1,5 g
ALLERGENS
Contains gluten, egg, soy
INGREDIENTS
Durum wheat semolina, Egg-white (27%), Soy protein isolate, Gluten, Dietary fiber