CHINA THE COOKBOOK

by Phaidon

€50,00

The definitive cookbook bible of the world’s most popular and oldest cuisine

In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the eight major regions and numerous minor regions.

China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu’s Drunken Chicken, and features additional selected recipes from star chefs from around the world.

SPECIFICATIONS:


Format: Hardback
Size: 270 x 180 mm (10 5/8 x 7 1/8 in)
Pages: 720 pp
Illustrations: 150 illustrations

PREPARING ORDERS

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DELIVERY

Free delivery on all orders over €50. Delivery time is approx. 1 to 4 working days.

RETURNS

The return period for all products is 7 days. We do not accept returns of any food products.