Lift the lid on our praline trio truffle drum and discover an indulgent selection of premium pistachio, hazelnut and almond chocolate truffles, each hand-rolled and finished with a sprinkling of slow-roasted Italian nut flakes. Bold dark chocolate is combined with aromatic pistachios to create a delicately floral bite, while toasted almonds blend seamlessly with milk chocolate to produce a richly sweet treat. Finally, hazelnuts and milk chocolate fuse to form the iconic flavour of Gianduja, a popular malty, sweet aroma enjoyed for generations.